Spaghetti w/ Tuna & Lemon

Serves: 2

Ingredients

• 200g spaghetti
• 1tbsp good quality olive oil
• 1 clove garlic (finely chopped or sliced)
• 2tbsp chopped parsley
• 110g tinned tuna fish
• juice of 0.5 lemons & some rind
• half a red chilli pepper
• freshly grated parmasean
• 1tbsp butter (15g)
• salt and pepper to taste

Method

• Heat olive oil on a low heat, add the garlic, parsley & chilli pepper
• Gradually add flaked tuna fish, adding more olive oil if needed or dry
• Cook the pasta until al dente in a separate pan
• Drain pasta, add it to the sauce
• Fold sauce into pasta, add lemon juice, cheese, butter & seasoning
• Serve